Born under the Texas sun and rooted deep in Hill Country soil, wild Mustang grapes deliver a bold, unmistakable flavor — and this jelly captures it beautifully.
Naturally vibrant and deep purple in color, Wild Mustang Grape Jelly balances rich grape sweetness with a lively tang that sets it apart from ordinary grape spreads. The result is bright, robust, and full of character — just like the rugged landscape where these grapes grow.
Spread it thick on warm biscuits, spoon it over peanut butter toast, or pair it with sharp cheddar for a sweet-tart contrast on your next charcuterie board. It also makes a surprisingly delicious glaze for pork or a swirl in a vinaigrette.
This isn’t just grape jelly.
It’s a taste of untamed Texas in every jar.
Size: 10 oz (283g)
Ingredients: Sugar, Grape Juice, Lemon Juice, Muscadine Grape Juice, Pectin Blend
(sucrose, pectin, citric acid)
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT & EGGS.
Mustang or Muscadine grape? The muscadine is a lighter colored grape, more of a red, and a larger grape that produces a jelly the color of a fine red wine. The mustang, on the other hand, is darker, smaller and deep purple more than red.
Born under the Texas sun and rooted deep in Hill Country soil, wild Mustang grapes deliver a bold, unmistakable flavor — and this jelly captures it beautifully.
Naturally vibrant and deep purple in color, Wild Mustang Grape Jelly balances rich grape sweetness with a lively tang that sets it apart from ordinary grape spreads. The result is bright, robust, and full of character — just like the rugged landscape where these grapes grow.
Spread it thick on warm biscuits, spoon it over peanut butter toast, or pair it with sharp cheddar for a sweet-tart contrast on your next charcuterie board. It also makes a surprisingly delicious glaze for pork or a swirl in a vinaigrette.
This isn’t just grape jelly.
It’s a taste of untamed Texas in every jar.
Size: 10 oz (283g)
Ingredients: Sugar, Grape Juice, Lemon Juice, Muscadine Grape Juice, Pectin Blend
(sucrose, pectin, citric acid)
MANUFACTURED IN A FACILITY THAT PROCESSES: PEANUTS, TREE NUTS, MILK, FISH, SOY, WHEAT & EGGS.
Mustang or Muscadine grape? The muscadine is a lighter colored grape, more of a red, and a larger grape that produces a jelly the color of a fine red wine. The mustang, on the other hand, is darker, smaller and deep purple more than red.
